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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a smooth, easy-going character. Perfect for a weekend of relaxation. A tip: Prior to you add your grounds, pre-heat the press with some off the boiling water, because when the coffee comes into contact with hot water too rapidly, it can over extract and cause undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, delicate citrus and a soft, relaxed character. This roast is perfect to relax your muscles and mind whether you're trying to relax during a busy weekday or winding down on the weekend. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. coffee beans 1kg for vegetarians & vegans. Roasting Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a drink that is delicious on its own, with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges. When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water is then forced through the grounds by the plunger, but do not stir or stir the coffee, as this can lead to unpleasant elements in your cup. Strength – 3 is soft and easygoing, great for weekend getaways. Stores Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa scent. It has a silky and supple mouthfeel. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in the drink. Add the grounds, and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge and relax.